Why Bokkeum Udon?

Bokkeum Udon is known for its balanced flavors and comforting taste. It's a favorite for those who love quick, satisfying meals with a delightful mix of textures.

Recipe Details

Servings: 2

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

• 200g udon noodles
• 100g beef or chicken, sliced
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Spring onions, chopped (for garnish)

Instructions

1. Boil the udon noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a pan over medium heat. Add garlic and stir-fry for 30 seconds.
3. Add sliced beef or chicken. Stir-fry until cooked through.
4. Mix in onion, bell pepper, and carrot. Cook for 3-4 minutes until vegetables are softened.
5. Add the cooked udon noodles, soy sauce, and sesame oil. Stir and combine well.
6. Sprinkle with sesame seeds and garnish with chopped spring onions before serving.

FAQs

Can I use other types of meat? Yes, feel free to substitute beef or chicken with shrimp or tofu for a different twist.

Is there a vegetarian option? Absolutely. Skip the meat and add more vegetables like mushrooms or broccoli.

Try making Bokkeum Udon at home. It's simple, quick, and full of flavor. Perfect for any day of the week.