Flower Rice Cake

These delightful treats are called Flower Rice Cakes, or 꽃떡 (Kkotddeok) in Korean. They are small, round, and colorful, resembling delicate flower buds 🌸. Made primarily with glutinous rice flour, these cakes have a soft and chewy texture. The assortment of colors, achieved through natural ingredients, enhances their visual appeal. These rice cakes are often enjoyed during special occasions and celebrations in Kore…