Introduction
Haemul Pajeon, or 해물파전, is a savory Korean pancake loaded with fresh seafood and green onions. It's a popular dish enjoyed as an appetizer or snack, especially during rainy days.
Why It's Popular
This seafood pancake is crispy on the outside and chewy inside. The combination of seafood and scallions makes it a delicious treat. Haemul Pajeon is beloved for its comforting flavors and satisfying texture.
Recipe Details
Servings: 4
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients
- 150 g all-purpose flour
- 100 g rice flour
- 250 ml cold water
- 2 large eggs
- 200 g mixed seafood (shrimp, squid, etc.)
- 1 bunch of scallions, cut into 5 cm pieces
- 1 tsp salt
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix the all-purpose flour, rice flour, and salt.
- Add the cold water and eggs, stirring until the batter is smooth.
- Fold in the seafood and scallions gently.
- Heat vegetable oil in a large skillet over medium-high heat.
- Pour the batter into the skillet, spreading evenly.
- Cook for 4-5 minutes on each side, until golden brown.
- Transfer to a plate and serve hot with dipping sauce.
FAQs
Can I use different seafood? Yes, you can use any seafood you prefer.
What dipping sauce goes well with Haemul Pajeon? A simple soy sauce with vinegar and chili flakes works great.
Closing
Try making Haemul Pajeon at home for a taste of Korea in your kitchen. Enjoy it with family or friends!
Image Prompt 1: Ingredients for Haemul Pajeon laid out on a cozy kitchen counter, natural lighting.
Image Prompt 2: Mixing the batter for Haemul Pajeon in a bowl, homely kitchen setting.
Image Prompt 3: Cooking Haemul Pajeon in a skillet, slightly imperfect, warm atmosphere.
Image Prompt 4: Finished Haemul Pajeon on a wooden table, ready to serve, natural light.