Eomuk, known as 오뎅(어묵) in Korean, is a beloved street food often enjoyed in bustling markets. It's a savory fish cake typically skewered and sometimes served in a warm broth.
The taste is subtly sweet and savory, with a satisfying chew. Popular for its comforting flavor and texture, Eomuk is a staple in Korean cuisine.
Recipe Details
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
- 400g fish paste
- 750ml water
- 1 onion, sliced
- 2 spring onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon mirin
Instructions
- Shape the fish paste into small, flat cakes. Set aside.
- In a pot, bring water to a boil. Add sliced onion, garlic, and spring onions. Simmer for 10 minutes to infuse flavors.
- Add soy sauce, sugar, and mirin to the broth. Stir well.
- Carefully add fish cakes to the broth. Cook for 10 minutes or until cooked through.
- Serve Eomuk hot with broth. Sprinkle additional spring onions if desired.
FAQs
What is Eomuk made of? Eomuk is primarily made from fish paste, mixed with flour, and seasonings.
Can I freeze leftover Eomuk? Yes, freeze them in an airtight container for up to a month.
Enjoy the comforting taste of Eomuk at home with this easy recipe. Give it a try and bring a piece of Korean street food into your kitchen!
Image Prompt 1: Eomuk skewers served in a simple white bowl with hot steaming broth.
Image Prompt 2: All ingredients laid out on a rustic wooden kitchen table, natural light streaming through a window.
Image Prompt 3: Fish cakes sizzling in a pot of boiling broth, steam rising in a cozy kitchen setting.
Image Prompt 4: A close-up of the finished Eomuk, garnished with chopped spring onions.