Pork Belly

Pork belly, known as 삼겹살 (samgyeopsal) in Korean, is a beloved staple in Korean cuisine. These beautifully marbled slices showcase a perfect balance of meat and fat, offering a rich, savory flavor when grilled. Often enjoyed in a communal setting, 삼겹살 is typically cooked at the table and paired with fresh lettuce leaves, spicy ssamjang sauce, and a variety of side dishes. It's an experience as much as a meal, embody…