Songpyeon

Songpyeon (송편) are delightful Korean rice cakes that are traditionally enjoyed during the Chuseok harvest festival. These small, colorful bites are crafted from steamed glutinous rice flour and often filled with sweet or nutty fillings like sesame seeds, red bean paste, or chestnuts. Each piece is skillfully shaped into a half-moon and steamed to a soft, chewy texture. The vibrant colors—white, yellow, green, and pi…